Kitchari Recipe from Sharon Gannon
10 cups water
1 1/2 cups red lentils
1/2 cup brown rice
1″X1/4″ piece of kombu seaweed
Sun Fire Salt or celtic sea salt for boiling and to taste.
Bring all ingredients to a boil and lower to heat to medium. Cover and simmer until grains are soft. Stir regularly. Reduce heat and add 1 can of coconut milk. Makes enough to share with friends or for a week long cleanse.